Articles

Chana-Masala-Vegetarian-in-pan
Food

Chana Masala

From Queens Curry Kitchen we are delighted to bring you Chana Masala, a vegetarian dish that serves two and can be on the table in under around 20 minutes. Napur now has a book out specifically for vegans – so

Nutella pods
Food

Sweet Nutella Pods

Azie’s back with somehting special and fast for those with a sweet tooth. Indulge in a Nutella Pod or more! Print Nutella Pods A delicious and mouthwateringly sweet little recipe from Azie’s bakery Course Snack Prep Time 15 minutes Cook Time

Egyptian-Macaroni-Bechamel
Food

Egyptian Macaroni Bechamel

Part 1 The Macaroni and filling Print Egyptian Macaroni Bechamel Course Main Course Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 4 Author Sarah Ronan Ingredients 1 lb penne macaroni 2 tbps vegetable oil 1

Chicken-Broth-from-ladel
Food

Chicken Broth

  A good broth provides a wholesome base for many meals. Add to casseroles, soups, or use for seasoning and simmering meats or vegetables. It can also be used as a nourishing and warming drink. Print Chicken Broth A very

Chicken-Satay-on plate with sauce
Food

Satay Sauce

  4 from 1 vote Print Satay Sauce An wonderful tasty peanut sauce for your satays Prep Time 15 minutes Servings 4 Author Umasree Ingredients 2 stalks lemon grass crushed 1 cup peanuts roast and grind coarsely 1 tbspn chilli

Cookies-on-plate
Food

Cookies, Cakes, Eid and More!

As the fasting month of Ramadan draws to a close, families are eagerly awaiting the celebrations that follow. Kitchens are busy with the clatter of pots and pans, and ovens are baking supreme treats for our perfect indulgence.We love the

Egyptian-Fried-Cauliflower ready to serve
Food

Egyptian Fried Caulifower

  4 from 1 vote Print Egyptian Fried Caulifower Course Side Dish Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 Author Sarah Ronan Ingredients 1 cup flour ½ tsp cumin ½ tsp coriander fresh

Food

Egyptian Bazella

Egyptian Bazella is a very traditional and simple meal to prepare. Use fresh produce wherever possible, but I always keep a few bits in my freezer just in case! Print Egyptian Bazella Very traditional Egyptian dish Prep Time 15 minutes

Egyptian-Mashi on a plate
Food

Egyptian Mashi

Egyptian Mashi is a favourite side dish that can accompany any meal, or be put out as a snack.   Print Egyptian Mashi Egyptian Mashi Course Snack Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings

Egyptian-Bamia Okra dish
Food

Egyptian Bamia

Egyptian Bamia, or okra, is a wonderful dish that is nourishing and filling for any time of the year, but in particular for colder weather Print Egyptian Bamia (Okra) Prep Time 10 minutes Cook Time 30 minutes Total Time 40

ginger-and-garlic-paste-in-dish
Food

Add Flavour With Ginger and Garlic Paste

A secret ingredient from www.cinamonandspice.com   A little something can often add an essential flavour, or boost the flavour of a dish. I use ginger and garlic paste all the time. You can make it in moments. Freeze a little

Egyptian-Goulash
Food

Eygptian Goulash

A warming and satifying goulash. A pretty easy, but tasty dish for your to try. Print Egyptian Ghoulash Course Main Course Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 4 Author Sarah Ronan Ingredients 1

Pyramids with Cairo in distance
Food

Egyptian Molokhia

Molokhia is an easy and fast dish to make. Possibly an acquired taste. I hated it when I first married but my husband loved it. Now it’s one of my favourite dishes. It’s very similar to spinach – a wholesome